STARTERS

tonight’s housemade soup 7.

eastern north carolina oyster stew
buttermilk biscuit—bacon—dill 11.

seared sea scallops
cauliflower—pork belly—roasted salsify—truffle vinaigrette 12.

louisiana shrimp & grits
chorizo sausage—cipolline onions—roasted peppers

red eye gravy 11.

beet risotto
pancetta ham—brussels sprouts—fresh sage 11.

GREENS

mixed baby greens
sage cheddar—almonds

cider-honey dressing 7.50

romaine leaves tossed with caesar dressing
reggiano parmesan—toasted house croutons 8.50

baby iceberg wedge
cherry tomatoes—allen benton’s bacon—blue cheese—sweet pecans
buttermilk dressing 9.

roasted beets with watercress
goats cheese—virginia country ham
orange-pumpkin seed vinaigrette 11.

ENTREES

crispy cornmeal fried carolina catfish
red beans & rice—house made tasso ham

crawfish remoulade 23.

seared scottish salmon
butternut squash—granny smith apples—brussels sprouts

sherry-dijon sauce 26.

grilled white marble farms pork chop
sweet portato gratin— collard greens

smoked maple mustard glaze 26.

grilled harris ranch beef tenderloin
fingerling potatoes—winter mushrooms

spinach—truffle creème fraîiche 33.

braised beef short ribs
sweet potato pureetasso ham—broccolini—crispy fried shallots 28.

pan fried jumbo lump crabcakes
warm red quinoa salad—leeks—spinach

pequilla pepper vinaigrette 31.

creole style etouffee
carolina shrimp—housemade andouille sausage

louisiana crawfish—smoked chicken 27.

ashley farms chicken breast
baby carrots—jerusalem artichokes—potato puree
dark chicken jus 23.

DESSERT

southern pecan pie

brown butter caramel sauce

kentucky bourbon ice cream 7.50

key lime pie

raspberry sauce—whipped cream 7.50

seasonal farm market fruit cobbler

housemade ice cream 7.50

double vanilla bean crème brulée 8.00

mexican chocolate cake

spiced coffee ice cream—toasted pepitas 7.50

blue point’s cheese board

a selection of gourmet cheeses and accompaniments 12.95

irish maiden coffee— jameson— bailey's —whipped cream— crème de menthe	7.75
espresso martini— stoli vanil— shot of espresso— kahlua	7.75
berry white delight— godiva white —chambord ketel one	7.75
white russian - vodka - kahlua - cream	7.75
chocolate kiss - godiva dark - stoli vanil - kahlua	7.75