

STARTERS
tonight’s housemade soup 7.
chipotle-citrus glazed gulf prawns
toasted cornbread —black bean, corn & avocado salad —lime-coriander aioli 11.95
grilled surry county smoked sausage
pickled vidalias & fennel—caraway-beer mustard 8.95
chipotle bourbon bbq baby back ribs
southern style cornbread— housemade pickles 9.95
maple leaf fams duck leg confit ravioli
asparagus—corn—shiitakes—sweet corn puree 9.95
southern style fried green tomatoes
louisiana crawfish —lemon-tarragon mayonnaise 8.50
GREENS
mixed baby greens
laura chenel goat cheese —hazelnuts—raspberry balsamic vinaigrette 7.50
romaine leaves tossed with caesar dressing
reggiano parmesan—house croutons 8.50
baby iceberg wedge
cherry tomatoes — benton's bacon — grafton vermont smoked cheddar—sweet pecans—buttermilk dressing 8.95
roasted beets with spring asparagus and local radishes
grated manchego cheeses—lemon honey-vinaigrette 9.95
ENTREES
corn meal crusted southern fried carolina catfish
andouille and crab spiked red beans and rice —louisiana style remoulade 22.95
boneless idaho rainbow trout
baby green beans—pork lardons —oyster mushrooms—balsamic-brown butter vinaigrette 24.95
white marble farms brined pork chop
bbq navy beans —zucchini slaw 22.95
grilled harris ranchblack angus beef tenderloin
new potatoes—asparagus—baby shiitakes
truffle cream fraiche 32.50
ashley farms carolina chicken breast
spring vegetable cous cous—vidalia onion marmalade—rosemary jus 20.95
pan fried carolina jumbo lump crabcakes
sweet corn & country ham quinoa—pickled cucumber salad—watercress sauce 30.
grilled harris ranch new york strip
fresh horseradish-herb butter—house fries—watercress—brie—shaved vidalia onion salad 29.95
seared jumbo scallops
french green lentils & chorizo sausage —whole grain mustard butter sauce—fennel salad 24.95
tonight’s vegetables
a diverse selection of regional and seasonal vegetables,
starches and greens 19.95
DESSERT
banana and chocolate chip bread pudding
crunchy peanut butter ice cream 7.50
warm kentucky bourbon pecan tart
caramel ice cream 6.50
key lime pie
raspberry sauce—whipped cream 7.00
seasonal farm market fruit cobbler
housemade ice cream 7.00
double vanilla bean crème brulée 7.00
warm chocolate hazelnut torte
espresso ice cream 7.00
| irish maiden coffee— jameson— bailey's —whipped cream— crème de menthe | 7.50 |
| espresso martini— stoli vanil— shot of espresso— kahlua | 7.50 |
berry white delight— godiva white —chambord ketel one |
7.50 |
| white russian - vodka - kahlua - cream | 7.50 |
| chocolate kiss - godiva dark - stoli vanil - kahlua | 7.50 |
| Mer Soleil "LATE" Late Havest Viognier, Monterey '01 | 11.00 gls |
| Oriel "ordine", Sauternes '02 | 9.00 gls |
| Fonseca, Bin #27, Fine Reserve Porto | 11.50 gls |
| Warre's King's Tawny Porto | 7.50 gls |
| Chateau Roumieu-Lacoste, Sauternes '03 | 8.00 gls |
Beringer Nightengale, Napa '03 |
11.00 gls |
| King Estate Vin Glace, Oregon '05 | 8.00 gls |