starters/salads

today’s housemade soup

cup 3.95 / bowl 6.50

blue point’s she crab soup
sherry—old bay 9.95

tossed hearts of romaine & caesar dressing
reggiano parmesan—toasted croutons 7.50

california mesclun greens
laura chenel goat cheese —hazelnuts—raspberry-balsamic vinaigrette 7.00

iceberg lettuce & maytag blue cheese
allen benton’s tennessee smoked bacon—cherry tomatoes

sweet & spicy pecans 7.95

marinated flank steak salad

baby arugula & bibb lettuce —grilled onions —french brie

cider vinaigrette 10.95

basil pesto chicken salad
tomatoes—toasted pinenuts—cornbread croutons 8.95

sandwiches

NC pulled pork bbq sandwich
jalapeno jack cheese—cumin lime cole slaw—tortilla chips 8.95

grilled 8 oz harris ranch angus burger
oregon tillamook cheddar—grilled red onions 9.95

pan fried carolina jumbo lump crabcake
kaiser roll—lettuce—tomato—blue point remoulade 13.95

maine style jumbo lump crab & shrimp roll
housemade brioche —mixed pickles —housemade chips 13.95

virginia country ham & manchego chesse panini
roasted peppers—raisin mustard—chips 7.50

plates

fresh carolina shrimp & edwards smoked surry sausage
creamy cheddar grits—tomatoes—scallions—creole spice 10.95

the blue point’s “best of the beach” meat loaf
roasted garlic mashed potatoes—spicy ketchup

sautéed zucchini and shallots 8.50

torchio pasta & spring vegetables
fresh tomatoes—baby spinach—spring zucchin—fire roasted peppers—basil butter—shaved parmesan cheese 8.50

cornmeal crusted southern fried carolina catfish

creole vegetable-tasso ham jambalaya—cajun remoulade—homemade cornbread 10.25

today’s fresh catch
seasonal accompaniments market price