DINNER

STARTERS

tonight’s housemade soup   7.50

rosebay oyster stew
benton's bacon / fresh dill   10.50

seared sea scallops
smoked white cheddar grits / bacon-onion jam  14.95
 
hoisin glazed baby back ribs
vegetable kimchee / smoky peanuts  12.50

fresh carolina shrimp
udon noodles / shiitakes / pork belly / ham hock dashi broth   12.50

hickory smoked pulled pork
cornmeal-scallion hoecake/ pickled jalepeno slaw / chipotle bbq sauce  7.50

GREENS

mixed baby greens 
holly grove farms goat cheese / clementines / toasted pumpkin seeds / balsamic vinaigrette   7.50

romaine leaves tossed with caesar dressing
reggiano parmesan / toasted house croutons   9.50

baby iceberg wedge
cherry tomatoes / allan benton’s bacon / blue cheese
toasted pecans / buttermilk dressing   10.50

ruby red beet salad
baby arugula / blue cheese / edwards ham / roasted walnuts / sherry walnut vinaigrette   10.00

ENTREES

crispy cornmeal fried carolina catfish
creole red beans & rice / house tasso ham / fresh remoulade   26.75

pan seared sunburst farms trout
new potatoes / baby frisée / fennel / bacon / dill crème fraîche   28.50

pan fried jumbo lump crabcakes 
spiced cous cous / pickled cucumbers / sauce verte   31.00

red wine braised short ribs
cauliflower puree / slow cooked carrots / pickled mustard seeds   26.00

ashley farms chicken breast & crispy drummete
wild rice / clementines / wine soaked raisins / toasted pinenuts / toasted pinenuts / sage brown butter   24.00
 
grilled haris ranch beef tenderloin
fingerling potatoes / crimini mushrooms / 
vidalia onions / truffle-horseradish sauce   36.

grilled cider brined pork chop
mac & 3 cheese / brussels sprouts / apples / shiitakes
sorghum-mustard glaze   27.95