LUNCH

small plates

today’s housemade soup   cup 4.50 / bowl 6.50

blue point’s she crab soup "a la minute"
spanish sherry / old bay / snipped chives   10.50

taste of southern spreads
pimiento cheese / deviled ham / cream cheese & pepper jelly   9.00

california mesclun greens / apple cider-honey vinaigrette
salted almonds  6.00

tossed hearts of romaine / caesar dressing
reggiano parmesan / toasted croutons   8.50

spring strawberries & Edwards country ham salad
baby arugula / holly grove goats' cheese / roasted pistachios / balsamic vinaigrette   9.50

iceberg lettuce with buttermilk blue cheese dressing
allan benton’s tennessee smoked bacon / toasted pecans / cherry tomatoes   8.95

big plates

carolina shrimp & tillamook cheddar grits
tasso red eye gravy   12.95

chipotle bbq beef tostada
black beans / pepperjack cheese / salsa / fresh avocado   9.95

house smoked pork bbq sandwich
cumin lime coleslaw / chips  9.50

the blue point’s “best of the beach” meat loaf
roasted garlic mashed potatoes / spicy ketchup / seasonal vegetable   10.95

grilled 7 oz windhaven farms all natural angus burger
tillamook cheddar / fries   10.95  
add benton's bacon  1.25  
add sam’s pimento cheese  1.00

crispy fried jumbo softshell crab sandwich
toasted pullman roll / avocado / mayo  14.50

pan fried carolina jumbo lump crabcake
kaiser roll / blue point’s tarragon remoulade / our potato salad   14.50

today’s fresh catch
with seasonal accompaniments   market price